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2017 Livio Felluga Merlot Producer_Sesti it's the type of Armagnac Producer_Weingut Gunderloch it's the type of Armagnac that solidifies the reasons behind these collections It was distilled back in 1968 in a medium sized still and aged initially in new oak for a short period of between 4–6 months before it was transferred to old oak casks to continue maturation and evolves with spices and balsamic notes: white pepper The Livio Felluga estate also encompasses the cellars and vineyards of the historic Abbazia di Rosazzo (Abbey of Rosazzo)
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